Tasty Is the Flesh
Sure, I understand why people become vegetarians or even full-on vegans. Once you’ve looked into the sad eyes of an innocent lamb just before it’s led, together with its tiny friends and the rest of its loudly bleating family, to a fully automated slaughter line, where it’s torn apart before the wide-open eyes of its loved ones, you start thinking differently about the piece of meat on your plate. I, too, tried to join the cult of supposedly better people. With my eating-disordered girlfriend, I grazed for months on broccoli, nuts, and hummus, until I dragged myself, starving, into a Burger King, where a kind employee revived me with cheap animal scraps before releasing me back into the wild. The relationship ended shortly afterward